Hu spicy soup is a common traditional soup in Henan breakfast, which has a long history and rich cultural connotation. The soup is mainly made of wheat flour, cooked beef and mutton, supplemented by nearly 30 kinds of pure natural plant medicines, and is made by comprehensive boiling in different proportions. It tastes spicy and delicious and is deeply loved by people. There are different schools of Hu-la-tang in Henan, such as Xiaoyaozhen Hu-la-tang and Beiwudu Hu-la-tang, each with its own unique flavor and production technology. Xiaoyaozhen hot soup is mellow and spicy, while Beiwudu hot soup emphasizes the balance between pepper and meat. Hu spicy soup is not only an important part of Henan breakfast culture, but also a part of local people’s life, which embodies Henan’s profound food culture. A bowl of delicious Hu spicy soup should be carefully cooked through many processes until the soup is dignified and fragrant.
Do you want to know the historical background of Hu spicy soup?