{"id":17,"date":"2024-10-30T11:09:19","date_gmt":"2024-10-30T03:09:19","guid":{"rendered":"http:\/\/www.beiwudu.com\/?p=17"},"modified":"2024-10-30T11:11:41","modified_gmt":"2024-10-30T03:11:41","slug":"2024-year-hu-la-tang-recipe-and-ingredients","status":"publish","type":"post","link":"http:\/\/www.beiwudu.com\/?p=17","title":{"rendered":"2024 year Hu La Tang Recipe And ingredients"},"content":{"rendered":"
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Hu La Tang, a traditional northern Chinese soup, is a delicious and satisfying dish. Here’s a detailed guide on how to make it:<\/div>\n
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Hu La Tang<\/a> picture<\/p>\n

Ingredients Preparation<\/strong>:<\/div>\n

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  • Stock or water<\/strong>: Forms the base of the soup.<\/li>\n
  • Hu La Tang seasoning packet or powder<\/strong>: Gives the soup its unique flavor.<\/li>\n
  • Pepper and chili powder\/segments<\/strong>: Adds spiciness.<\/li>\n
  • Mutton or pork<\/strong>: Provides protein.<\/li>\n
  • Gluten<\/strong>: Adds texture.<\/li>\n
  • Vermicelli<\/strong>: Thickens the soup and provides an additional element.<\/li>\n
  • Green onion and ginger<\/strong>: Adds flavor.<\/li>\n
  • Coriander and chopped green onion<\/strong>: For garnish.<\/li>\n
  • Salt, MSG or chicken essence<\/strong>: Enhances the taste.<\/li>\n
  • Soy sauce, rice vinegar, sesame oil<\/strong>: Seasonings for added flavor.<\/li>\n
  • Cooking oil<\/strong>: Used for frying and cooking.<\/li>\n
  • Flour and water (for making gluten)<\/strong>: To make the gluten.<\/li>\n
  • Side dishes (tofu skin, fungus, kelp, etc.)<\/strong>: Customize the soup according to your taste.<\/li>\n<\/ul>\n

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    Production Steps<\/strong>:<\/div>\n

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    • Hanging soup<\/strong>:\n
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      • Use beef bones, beef tallow, and beef to create a rich soup base. Chop the bones and stew in cold water, skimming off foam. Simmer on high heat for two to three hours until the soup is thick and white.<\/li>\n<\/ul>\n<\/li>\n
      • Prepare auxiliary ingredients<\/strong>:\n
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        • Soak fungus and day lily in advance. Cut the fungus into shreds and the day lily into segments.<\/li>\n
        • Slice tofu skin and soak kelp in advance, then cut into shreds.<\/li>\n
        • Chop green onion and ginger.<\/li>\n<\/ul>\n<\/li>\n
        • Seasoning<\/strong>:\n
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          • Mix pepper powder with a little water in a bowl. Pour the pepper paste into the pot and add soy sauce, sesame oil, and rice vinegar for seasoning.<\/li>\n<\/ul>\n<\/li>\n
          • Cooking<\/strong>:\n
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            • Put water in the pot and bring to a boil. Add scallion and ginger shreds and let it boil again.<\/li>\n
            • Add chopped lean meat shreds, fungus shreds, and kelp shreds.<\/li>\n
            • Prepare a packet of spicy soup powder, mix it with water, and pour it into the pot.<\/li>\n
            • Add fried scallions, ginger, and spices like star anise, cinnamon, bay leaves, fennel, and peppercorns.<\/li>\n
            • Add tofu skin, fungus, day lily, and other side dishes.<\/li>\n
            • Season with salt, chicken essence, sugar, light soy sauce, dark soy sauce, and rice vinegar to taste.<\/li>\n<\/ul>\n<\/li>\n
            • Thickening<\/strong>:\n
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              • As the soup thickens, pour in an appropriate amount of gluten water and continue cooking until the soup becomes even thicker.<\/li>\n<\/ul>\n<\/li>\n
              • Remove from the pot<\/strong>:\n
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                • Before taking it off the heat, add sesame oil and vinegar according to your taste. Sprinkle with chopped green onions and coriander.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

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                  Tips<\/strong>:<\/div>\n

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                  • Making gluten involves mixing flour and water into flocs, kneading into dough, and then repeatedly washing and kneading in fresh water. The washed gluten has a better taste.<\/li>\n
                  • Side dishes can be added based on personal preferences, such as day lily, fungus, tofu skin, kelp, and more.<\/li>\n
                  • The spiciness of Hu La Tang can be adjusted to suit your taste. If you love spicy food, add more chili powder or chili segments.<\/li>\n<\/ul>\n

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                    Remember, these steps are just a guide. The specific method may vary depending on the region and personal taste. Adjust according to your preferences and actual situation to create a delicious bowl of Hu La Tang.<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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                    <\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                    Hu La Tang, a traditional northern Chinese soup, is a delicious and satisfying dish. Here’s a detailed guide on how to make it: Hu La Tang picture Ingredients Preparation:   Stock or water: Forms the base of the soup. Hu La Tang seasoning packet or powder: Gives the soup its unique flavor. Pepper and chili […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17","post","type-post","status-publish","format-standard","hentry","category-soup-hu"],"_links":{"self":[{"href":"http:\/\/www.beiwudu.com\/index.php?rest_route=\/wp\/v2\/posts\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.beiwudu.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.beiwudu.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.beiwudu.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.beiwudu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17"}],"version-history":[{"count":3,"href":"http:\/\/www.beiwudu.com\/index.php?rest_route=\/wp\/v2\/posts\/17\/revisions"}],"predecessor-version":[{"id":23,"href":"http:\/\/www.beiwudu.com\/index.php?rest_route=\/wp\/v2\/posts\/17\/revisions\/23"}],"wp:attachment":[{"href":"http:\/\/www.beiwudu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.beiwudu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.beiwudu.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}